
Mac and Cheese (Stovetop & Baked)
Ingredients (17)
- For cooking macaroni:
- 1 cup elbow macaroni
- 4 cups water
- For cheese sauce:
- 3 tablespoons butter
- 2 tablespoons all purpose flour
- 2 cups cold milk
- ½ teaspoon crushed black pepper
- 1 to 2 pinch grated nutmeg or nutmeg powder
- 1.25 cups shredded cheese
- ⅛ teaspoon salt
- For breadcrumb mixture:
- 1 teaspoon butter
- ⅓ cup breadcrumbs
- For topping:
- ⅛ to ¼ teaspoon crushed black pepper
- 2 to 3 tablespoons shredded cheese
Directions
Learn how to make this recipe at Dassana's Veg Recipes