Mac and Cheese (Stovetop & Baked)

50 min Prep: 20 min Cook: 30 min
Serves: 3 Save

Ingredients (17)

  • For cooking macaroni:
  • 1 cup elbow macaroni
  • 4 cups water
  • For cheese sauce:
  • 3 tablespoons butter
  • 2 tablespoons all purpose flour
  • 2 cups cold milk
  • ½ teaspoon crushed black pepper
  • 1 to 2 pinch grated nutmeg or nutmeg powder
  • 1.25 cups shredded cheese
  • ⅛ teaspoon salt
  • For breadcrumb mixture:
  • 1 teaspoon butter
  • ⅓ cup breadcrumbs
  • For topping:
  • ⅛ to ¼ teaspoon crushed black pepper
  • 2 to 3 tablespoons shredded cheese

Directions

Learn how to make this recipe at Dassana's Veg Recipes