Roasted Cauliflower with Olives and Lemon

Name: Roasted Cauliflower with Olives and Lemon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 head cauliflower (cored and cut into 2-inch florets); ¼ cup extra-virgin olive oil; Zest from 1 lemon; ¾ tsp Kosher salt; ½ ground black pepper; 1 tsp smoked paprika; ½ cup green olives (pitted); ½ cup Kalamata olives (pitted); 2 tbsp capers (drained); 2 tbsp pine nuts (toasted); 2 tbsp parsley (fresh, chopped, for garnish); 3 tbsp Parmesan cheese (freshly grated, for garnish, optional)

How To Feed A Loon

40 min Prep: 15 min Cook: 25 min

Serves: 8 Save

Ingredients (6)

1 head cauliflower
¼ cup olive oil
1 tbsp lemon zest
¾ cup green olives
½ tsp Kosher salt
½ ground black pepper

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

22%

40%

Fats

70%

30%

Positive Nutrients

Protein

2.3g

4.7% DV

Dietary Fiber

2.8g

10% DV

Polyunsaturated Fat

0.9g

4.1% DV

Monounsaturated Fat

6.4g

14.5% DV

Vitamin D

0mcg

0% DV

Iron

0.6mg

3.3% DV

Vitamin B12

0mcg

0% DV

Calcium

33.3mg

2.6% DV

Vitamin B6

0.2mg

12.6% DV

Magnesium

18.8mg

4.5% DV

Vitamin C

55.6mg

61.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

50.7mcg

5.6% DV

Thiamin B1

0.1mg

5% DV

Riboflavin

0.1mg

5.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

2.3g

4.5% DV

Saturated Fat

1.3g

6.7% DV

Sodium

327.2mg

14.2% DV

Carbohydrates

6.3g

2.3% DV

Total Fat

11.5% DV

Cholesterol

0mg

0% DV

Roasted Cauliflower with Olives and Lemon

Ingredients (6)

Directions

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