Italian Porterhouse Steak

How To Feed A Loon
Serves: 4 Save

Ingredients (14)

  • 4 sweet Italian sausage links
  • 3 tbsp plus 1 teaspoon good olive oil
  • 2 large russet potatoes
  • Salt and ground black pepper
  • 15 garlic cloves
  • 2 large onions
  • 2 red bell peppers
  • 2 green bell peppers
  • 36 - 38 oz Porterhouse steak
  • 2 tsp garlic powder
  • 1 tsp dried oregano
  • 1/4 cup sweet pepper vinegar
  • 8 fresh basil leaves
  • 2 tbsp flat-leaf parsley

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Directions

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