
Spiedini alla Romana
Ingredients (12)
- 6 tbsp unsalted butter
- 1 shallot, finely chopped
- 4 anchovy fillets, drained and coarsely chopped
- 1/4 cup white wine
- 1 cup chicken stock
- 1/4 cup nonpareil capers, drained
- 6 large basil leaves, chopped
- 1 tbsp fresh flat-leaf parsley, chopped
- Kosher salt and freshly ground black pepper
- 1 large loaf rustic-style bread, round or rectangle loaf, not-sliced
- 1 clove garlic, cut in half
- 1 lb fresh mozzarella, sliced into 5 half-inch slices
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at How To Feed A Loon