Portuguese-Style Clam Chowder

How To Feed A Loon
Serves: 4 Save

Ingredients (11)

  • 5 tbsp extra-virgin olive oil, divided
  • 2 tbsp tomato paste
  • 2 tbsp smoked paprika
  • 2 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • 2 14.5 oz cans fire-roasted tomatoes, plus 2 cans' worth of water
  • 1 lb cooked (or smoked) linguca sausage, or chorizo
  • 1 buls fresh fennel
  • 48 cockles or littleneck clams
  • 3 tbsp Madeira
  • 2 tbsp red wine vinegar

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Directions

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