
Portuguese-Style Clam Chowder
Ingredients (11)
- 5 tbsp extra-virgin olive oil, divided
- 2 tbsp tomato paste
- 2 tbsp smoked paprika
- 2 sprigs fresh thyme
- 2 sprigs fresh oregano
- 2 14.5 oz cans fire-roasted tomatoes, plus 2 cans' worth of water
- 1 lb cooked (or smoked) linguca sausage, or chorizo
- 1 buls fresh fennel
- 48 cockles or littleneck clams
- 3 tbsp Madeira
- 2 tbsp red wine vinegar
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon