Country Italian Pasta

Ingredients (14)

• 2 tsp olive oil
• 10 oz Italian sausage
• 3 oz prosciutto
• 1 cup onion
• 2 cloves garlic
• 2 tbsp flat-leaf parsley
• 3 tbsp basil
• Kosher salt and fresh ground black pepper
• ¼ cup white wine
• 3 cups chicken stock
• 10 oz baby spinach
• 1 can 15.5 oz cannellini beans
• 1 cup Parmesan cheese
• 12 oz rigatoni pasta