Tuscan-Spiced Pork & Grape Agrodulce with Kale and Mushrooms

Ingredients (15)

• 1 tsp fennel seeds
• 0.5 cup water divided use
• 4 tsp olive oil divided use
• 1 tbsp sherry vinegar
• 0.25 tsp crushed red pepper flakes
• 2 tsp honey
• 4 oz red seedless grapes
• 1 bunch kale
• 1 shallot
• 2 clove garlic
• 4 oz cremini mushrooms
• 1 tsp ground fennel
• 0.5 tsp ground rosemary
• 0.5 tsp ground sage
• 2 lean boneless pork chops