Spicy Salmon & Orange Relish with Salsa Verde Couscous

Ingredients (12)

• 0.33 cup salsa verde (tomatillo salsa)
• 3 sweet piquante peppers
• 2 clove garlic
• 1 navel orange
• 1 pinch salt and pepper to taste optional; added salt is not included in Nutrition Facts information
• 0.25 tsp crushed red pepper flakes
• 10 oz skin-on salmon filet
• 0.75 cup water
• 3 tsp olive oil divided
• 1 zucchini
• 0.5 cup yellow couscous
• 4 oz mini sweet peppers