
Spicy Salmon & Orange Relish with Salsa Verde Couscous
Ingredients (12)
- 0.33 cup salsa verde (tomatillo salsa)
- 3 sweet piquante peppers
- 2 clove garlic
- 1 navel orange
- 1 pinch salt and pepper to taste optional; added salt is not included in Nutrition Facts information
- 0.25 tsp crushed red pepper flakes
- 10 oz skin-on salmon filet
- 0.75 cup water
- 3 tsp olive oil divided
- 1 zucchini
- 0.5 cup yellow couscous
- 4 oz mini sweet peppers
Directions
Learn how to make this recipe at American Diabetes Association