Spicy Salmon & Orange Relish with Salsa Verde Couscous

American Diabetes Association
Serves: 2 Save

Ingredients (12)

  • 0.33 cup salsa verde (tomatillo salsa)
  • 3 sweet piquante peppers
  • 2 clove garlic
  • 1 navel orange
  • 1 pinch salt and pepper to taste optional; added salt is not included in Nutrition Facts information
  • 0.25 tsp crushed red pepper flakes
  • 10 oz skin-on salmon filet
  • 0.75 cup water
  • 3 tsp olive oil divided
  • 1 zucchini
  • 0.5 cup yellow couscous
  • 4 oz mini sweet peppers

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Directions

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