
Penne with Eggplant-Tomato Sauce
Ingredients (10)
- 26 oz no-salt-added strained tomatoes or tomato puree
- 0.75 lbs dried whole-wheat penne rigate, or gluten-free pasta
- 2 clove garlic minced
- 2 large eggplants
- 0.25 cup olive oil divided
- 6 leaves fresh basil roughly torn
- 0.25 tsp salt
- 1 pinch crushed red pepper flakes
- 1 pinch black pepper
- 0.5 cup grated pecorino Romano cheese
Directions
Learn how to make this recipe at American Diabetes Association