Orzo with Lemon, Artichokes, and Asparagus

Serves: 8 Save

Ingredients (9)

  • 0.25 tsp salt
  • 0.5 lbs dry orzo pasta or small gluten-free pasta
  • 1 lbs fresh or frozen asparagus trimmed into 1-inch peices
  • 14 oz frozen artichoke hearts thawed
  • 0.25 cup lemon juice
  • 1 zest of 1 lemon
  • 0.25 tsp black pepper
  • 2 tbsp olive oil
  • 0.25 cup Pecorino Romano cheese grated

Directions

Learn how to make this recipe at American Diabetes Association

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!