Roasted Winter Vegetables

Ingredients (9)

• 2 cup turnips peeled and cut into 1 1/2-inch cubes
• 2 cup sweet onion chopped
• 2 cup carrot(s) peeled and slice into 1-inch rounds
• 2 cup parsnips peeled and sliced into 1-inch thick rounds
• 2 cup rutabaga peeled and cut into 1-inch cubes
• 2 cup butternut squash peeled and cubed
• 12 clove garlic peeled
• 2 tbsp olive oil
• 0.5 tsp salt