Roasted Winter Vegetables

Serves: 14 Save

Ingredients (9)

  • 2 cup turnips peeled and cut into 1 1/2-inch cubes
  • 2 cup sweet onion chopped
  • 2 cup carrot(s) peeled and slice into 1-inch rounds
  • 2 cup parsnips peeled and sliced into 1-inch thick rounds
  • 2 cup rutabaga peeled and cut into 1-inch cubes
  • 2 cup butternut squash peeled and cubed
  • 12 clove garlic peeled
  • 2 tbsp olive oil
  • 0.5 tsp salt

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