
Roasted Winter Vegetables
Ingredients (9)
- 2 cup turnips peeled and cut into 1 1/2-inch cubes
- 2 cup sweet onion chopped
- 2 cup carrot(s) peeled and slice into 1-inch rounds
- 2 cup parsnips peeled and sliced into 1-inch thick rounds
- 2 cup rutabaga peeled and cut into 1-inch cubes
- 2 cup butternut squash peeled and cubed
- 12 clove garlic peeled
- 2 tbsp olive oil
- 0.5 tsp salt
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association