Orzo, Lentil, and Fig Salad

Ingredients (14)

• 1 tbsp dried oregano fresh, chopped
• 8 oz Orzo (rice shaped pasta), or the pasta shape of your choice uncooked
• 1 cup lentils uncooked, preferably French or small dark green
• 0.5 cup oil-cured black olives pitted and chopped
• 0.5 cup mission figlets dried, sliced
• 0.5 cup feta cheese crumbled, fat-free
• 3 tbsp white balsamic vinegar
• 1 pinch sea salt Fine
• 6 tbsp extra virgin olive oil
• 0.5 cup fresh basil leaves fresh, torn
• 2 clove garlic minced
• 0.5 cup pignoli nuts (pine nuts) toasted
• 1 black pepper Freshly ground
• 1 Additional herbs for garnish (basil)