Juicy Lamb Burgers
Ingredients (10)
- 0.25 cup shallots finely minced
- 0.25 cup rehydrated sundried tomatoes diced
- 0.25 cup fresh parsley minced
- 0.25 tsp freshly ground black pepper
- 0.5 cup dry whole-wheat breadcrumbs
- 4 slice tomato(es)
- 1 lbs lean ground lamb ask butcher to bone lamb, trim off visible fat, and grind
- 0.25 tsp kosher salt
- 2 Pecorino Romano cheese freshly grated
- 4 lettuce leaves
Directions
Learn how to make this recipe at American Diabetes Association