Sage Stuffing

American Diabetes Association
Serves: 12 Save

Ingredients (11)

  • 1 eggs lightly beaten
  • 30 slice day-old whole-grain bread 1-ounce each, crusts removed, cut into small cubes
  • 1 tbsp olive oil
  • 1 large onion chopped
  • 0.33 cup walnuts coarsely chopped
  • 3 large celery stalks chopped
  • 0.5 bunch fresh sage stems removed, coarsely chopped
  • 3 cup low sodium chicken broth hot low-fat, reduced-sodium
  • 0.5 cup cranberries or cherries dried, coarsely chopped
  • 1 salt and pepper to taste
  • 1 paprika

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Directions

Learn how to make this recipe at American Diabetes Association

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