
Sage Stuffing
Ingredients (11)
- 1 eggs lightly beaten
- 30 slice day-old whole-grain bread 1-ounce each, crusts removed, cut into small cubes
- 1 tbsp olive oil
- 1 large onion chopped
- 0.33 cup walnuts coarsely chopped
- 3 large celery stalks chopped
- 0.5 bunch fresh sage stems removed, coarsely chopped
- 3 cup low sodium chicken broth hot low-fat, reduced-sodium
- 0.5 cup cranberries or cherries dried, coarsely chopped
- 1 salt and pepper to taste
- 1 paprika
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association