
smoked salmon cream sauce (sugo alla crema di salmone)
Ingredients (9)
- 2 tablespoons butter*
- 3.5 ounces smoked salmon thinly sliced
- 1 medium carrot (pealed and cut into cubes)
- 1/4 cup heavy cream
- 2 cups tomato puree (passata)
- 1/2 teaspoon salt (or to taste)
- 1-2 dashes black pepper
- 1/2 tablespoon fresh parsley minced
- *I use salted butter:
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Directions
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