smoked salmon cream sauce (sugo alla crema di salmone)

An Italian in my Kitchen
35 min Prep: 10 min Cook: 25 min
Serves: 4 Save

Ingredients (9)

  • 2 tablespoons butter*
  • 3.5 ounces smoked salmon thinly sliced
  • 1 medium carrot (pealed and cut into cubes)
  • 1/4 cup heavy cream
  • 2 cups tomato puree (passata)
  • 1/2 teaspoon salt (or to taste)
  • 1-2 dashes black pepper
  • 1/2 tablespoon fresh parsley minced
  • *I use salted butter:

Directions

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