
Thin Chocolate Cookie Layered Dessert
Ingredients (7)
- FOR THE STABILIZED WHIP CREAM:
- 1 teaspoon gelatin
- 4 teaspoons cold water
- 1 cup whole or whipping cream
- 2 tablespoons icing sugar
- FOR THE CHOCOLATE PIE DOUGH:
- see link below
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen