Thin Chocolate Cookie Layered Dessert

An Italian in my Kitchen
Serves: 8 Save

Ingredients (7)

  • FOR THE STABILIZED WHIP CREAM:
  • 1 teaspoon gelatin
  • 4 teaspoons cold water
  • 1 cup whole or whipping cream
  • 2 tablespoons icing sugar
  • FOR THE CHOCOLATE PIE DOUGH:
  • see link below

Directions

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