
Bibingka - Coconut Rice Cakes
Ingredients (8)
- 2 cups rice flour (firmly packed) (230 grams)
- 2 tablespoons baking powder
- 1 pinch salt
- 4 eggs (room temperature)
- 1 1/4 cups granulated sugar (250 grams)
- 1 can (13.5 ounces ) coconut milk (400 ml)
- 2 tablespoons butter* melted / cooled
- 1 teaspoon vanilla
Directions
Learn how to make this recipe at An Italian in my Kitchen