Bibingka - Coconut Rice Cakes

30 min Prep: 10 min Cook: 20 min
Serves: 12 Save

Ingredients (8)

  • 2 cups rice flour (firmly packed) (230 grams)
  • 2 tablespoons baking powder
  • 1 pinch salt
  • 4 eggs (room temperature)
  • 1 1/4 cups granulated sugar (250 grams)
  • 1 can (13.5 ounces ) coconut milk (400 ml)
  • 2 tablespoons butter* melted / cooled
  • 1 teaspoon vanilla

Directions

Learn how to make this recipe at An Italian in my Kitchen