Bibingka - Coconut Rice Cakes

Ingredients (8)

• 2 cups rice flour (firmly packed) (230 grams)
• 2 tablespoons baking powder
• 1 pinch salt
• 4 eggs (room temperature)
• 1 1/4 cups granulated sugar (250 grams)
• 1 can (13.5 ounces ) coconut milk (400 ml)
• 2 tablespoons butter* melted / cooled
• 1 teaspoon vanilla