
Chocolate Chip Yogurt Cake Recipe
Ingredients (12)
- 1 1/4 cups + 1 tablespoon all purpose flour (divided)
- 1/4 cup corn starch
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 3 large eggs*
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1/2 cup vegetable oil (I use corn or sunflower)
- 3/4 cup + 1 tablespoon vanilla whole fat yogurt*
- 1/4 cup mini chocolate chips
- *Room temperature, be sure to remove from the fridge 30-45 minutes before using.:
Directions
Learn how to make this recipe at An Italian in my Kitchen