Italian Margherita Cake / Torta Margherita

An Italian in my Kitchen
50 min Prep: 15 min Cook: 35 min
Serves: 10 Save

Ingredients (13)

  • 2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 2 large eggs*
  • 1 large egg yolk*
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/2 cup + 2 1/2 tablespoons butter (melted & cooled)
  • 1/4 cup + 2 tablespoons milk* (I used 2%)
  • 1/2-3/4 cup Hazelnut cream (Nutella)
  • *Room temperature, remove from the fridge 30-45 minutes before using.:
  • EXTRAS:
  • 2-3 tablespoons powdered/icing sugar

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Directions

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