Creamy Bean Soup with Sausage

Name: Creamy Bean Soup with Sausage
Yield: 6 servings
Ingredients: Canola Oil; Vegetable Oil; Kielbasa; Chopped Onion; Chopped Green Bell Pepper; Chopped Carrot; Garlic Clove; Kosher Salt; Freshly Ground Black Pepper; All Purpose Flour; Milk; Worcestershire Sauce; Ground Sage; Canned Great Northern Beans; Canned Cannellini Beans; Canned Dark Kidney Beans; Chopped Parsley

Foodie Crush

Serves: 6 Save

Ingredients (15)

1 tablespoon canola or vegetable oil
2 pounds kielbasa sausage , cut into 1-inch slices
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped carrot
2 cloves garlic , pressed or minced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup all-purpose flour
4 cups milk
6 tablespoons Worcestershire sauce
1/2 teaspoon ground sage
1 15-ounce can Great Northern white beans , or cannellini beans, rinsed and drained
1 15-ounce can dark kidney beans , rinsed and drained
chopped parsley