Lemon Basil Roasted Potato Salad

Prep: 20 min Cook: 25 min
Serves: 10 Save

Ingredients (14)

  • POTATOES:
  • 2½ pounds small Yukon Gold or red potatoes,
  • 2 tablespoons extra virgin olive oil
  • FOR THE SALAD:
  • 1/3 cup chopped fresh basil
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 4 medium garlic cloves,
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup extra virgin olive oil
  • 1/2 medium red onion,
  • 1/3 cup grated fresh Parmesan cheese
  • 3 to 4 slices thick-cut bacon,

Directions

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