Watermelon, Feta and Arugula Salad

Prep: 15 min
Serves: 6 Save

Ingredients (10)

  • VINAIGRETTE:
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon red wine vinegar
  • 4 tablespoons extra-virgin olive oil
  • salt and freshly ground black pepper
  • SALAD:
  • 5 ounces baby arugula
  • 3 cups seedless watermelon chunks
  • 1/3 cup crumbled feta cheese
  • 1/4 cup toasted pine nuts

Directions

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