Chicken with Thai Peanut Stir Fry Sauce

Well Plated
Serves: 6 Save

Ingredients (18)

  • 2/3 cup creamy peanut butter
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon  fish sauce
  • 3 tablespoons  red curry paste
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced fresh ginger
  • 4 teaspoons red pepper flakes
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons minced garlic
  • 1 medium onion
  • 12 ounces boneless skinless chicken breast
  • 28 ounces frozen mixed vegetables
  • 10 ounces fresh mushrooms,
  • 1/2 cup unsalted dry roasted peanuts,
  • 1/2 cup chopped fresh cilantro
  • Prepared brown rice,

Directions

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