
Pecan Crusted Chicken
Ingredients (16)
- FOR THE PECAN CRUSTED CHICKEN:
- 2 large eggs
- 1 cup pecan halves
- 1/2 cup Panko bread crumbs
- 1 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse black pepper
- 4 small boneless, skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- FOR THE HONEY MUSTARD DIPPING SAUCE:
- 1 cup nonfat plain Greek yogurt
- 2 tablespoons Dijon mustard
- 1 ½ tablespoons grainy brown mustard
- 1 tablespoon honey
- ¼ teaspoon kosher salt
- Pinch cayenne pepper
Directions
Learn how to make this recipe at Well Plated