Pecan Crusted Chicken

Ingredients (16)

• FOR THE PECAN CRUSTED CHICKEN:
• 2 large eggs
• 1 cup pecan halves
• 1/2 cup Panko bread crumbs
• 1 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse black pepper
• 4 small boneless, skinless chicken breasts
• 2 tablespoons extra virgin olive oil
• FOR THE HONEY MUSTARD DIPPING SAUCE:
• 1 cup nonfat plain Greek yogurt
• 2 tablespoons Dijon mustard
• 1 ½ tablespoons grainy brown mustard
• 1 tablespoon honey
• ¼ teaspoon kosher salt
• Pinch cayenne pepper