
Gingerbread Cinnamon Rolls
Ingredients (29)
- Dough:
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 1 1/2 cups white whole wheat flour or substitute all purpose flour
- 1/4 cup light brown sugar
- 1 large egg lightly beaten
- 1/3 cup molasses
- 2 1/4 teaspoons instant yeast 1 standard envelope yeast
- 1 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 2 1/2 to 3 cups all purpose flour
- Filling:
- 1/4 cup brown sugar light or dark
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3 tablespoons unsalted butter melted
- Cinnamon Cream Cheese Frosting:
- 3 ounces cream cheese softened
- 1/4 cup powdered sugar
- 3-4 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Directions
Learn how to make this recipe at Well Plated