Gingerbread Cinnamon Rolls

3 hr 40 min Prep: 30 min Cook: 25 min
Serves: 12 Save

Ingredients (29)

  • Dough:
  • 1 cup whole milk
  • 3 tablespoons unsalted butter
  • 1 1/2 cups white whole wheat flour or substitute all purpose flour
  • 1/4 cup light brown sugar
  • 1 large egg lightly beaten
  • 1/3 cup molasses
  • 2 1/4 teaspoons instant yeast 1 standard envelope yeast
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 2 1/2 to 3 cups all purpose flour
  • Filling:
  • 1/4 cup brown sugar light or dark
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3 tablespoons unsalted butter melted
  • Cinnamon Cream Cheese Frosting:
  • 3 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 3-4 tablespoons milk
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Directions

Learn how to make this recipe at Well Plated