Crispy Mushroom, Spinach and Avocado Quesadillas

Serves: 4 Save

Ingredients (10)

  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • salt
  • 8 to 10 ounces cremini mushrooms (AKA baby bellas), thinly sliced
  • 6 ounces baby spinach, roughly chopped
  • 1/2 small lime, juiced
  • 2 1/2 cups shredded raw Jack or cheddar cheese, divided
  • 2 avocados from Mexico, cut into thin slices
  • 4 medium whole wheat tortillas
  • jarred red salsa

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate