
The Ultimate Gazpacho
Ingredients (10)
- 2 1/2 pounds ripe red tomatoes (about 4 large or 9 small)
- 1 small Vidalia or sweet yellow onion (1/2 pound), peeled and cut into rough 1" chunks
- 1 small cucumber (1/2 pound), peeled and seeded
- 1 medium red bell pepper, cored and seeded
- 1/4 cup fresh basil leaves, plus extra for garnish
- 1 large garlic clove, peeled
- 1/4 cup extra-virgin olive oil
- 2 tablespoons sherry vinegar or red wine vinegar
- 3/4 teaspoon fine sea salt
- Freshly ground black pepper
Directions
Learn how to make this recipe at Cookie and Kate
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