Pumpkin Tortellini

Name: Pumpkin Tortellini
Yield: 4 servings
Ingredients: Three Cheese Tortellini; Plain Greek Yogurt; Pumpkin Butter; Butter; Fresh Thyme Leaves; Salt; Freshly Ground Black Pepper; Grated Parmesan Cheese

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Serves: 4 Save

Ingredients (7)

8.8 oz. DeLallo Tortellini
1/4 cup Greek yogurt
3 T. pumpkin butter
2 T. butter
Fresh thyme
Salt and pepper
1/2 cup Parmesan cheese

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

45%

40%

Fats

39%

30%

Positive Nutrients

Protein

12.8g

25.6% DV

Dietary Fiber

1.4g

5.1% DV

Polyunsaturated Fat

0.7g

3.3% DV

Monounsaturated Fat

9.1% DV

Vitamin D

2.1mcg

10.5% DV

Iron

1.2mg

6.4% DV

Vitamin B12

0.4mcg

15.3% DV

Calcium

202.4mg

15.6% DV

Vitamin B6

0mg

2.9% DV

Magnesium

20.3mg

4.8% DV

Vitamin C

1mg

1.1% DV

Folate/Folic Acid

38.7mcg

9.7% DV

Vitamin A

395.7mcg

44% DV

Thiamin B1

0.2mg

16.9% DV

Riboflavin

0.3mg

21.4% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

5.4g

10.9% DV

Saturated Fat

7.7g

38.7% DV

Sodium

1,021.3mg

44.4% DV

Carbohydrates

36g

13.1% DV

Total Fat

13.8g

17.8% DV

Cholesterol

52mg

17.3% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Pumpkin Tortellini

Ingredients (7)

Directions

Thyme

Parmesan Cheese

Butter

Salt

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