Mexican Sausage-Stuffed Peppers

Serves: 6 Save

Ingredients (12)

  • 8 large red and green peppers
  • 2 pounds Jimmy Dean® all-natural ground pork sausage
  • 1 15 oz. can Bush's Black Beans
  • 1 tsp. chili powder
  • 2 tsp. cumin
  • 1 tsp. paprika
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • Juice of 1 lime
  • 2-3 cups freshly grated Monterey Jack/Colby cheese
  • Topping: sour cream
  • Fresh oregano

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Directions

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