
Carrot Cake with Cream Cheese Frosting
Ingredients (18)
- 2¼ cups flour
- 1½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup canola oil
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 3 cups grated carrots
- 1 cup walnuts
- For the Frosting:
- 1 cup butter
- 1 8 oz. package cream cheese
- 1 16 oz. box of confectioner’s sugar
- 1 teaspoon vanilla
- 2 Tbsp. orange
Directions
Learn how to make this recipe at Reluctant Entertainer