Carrot Cake with Cream Cheese Frosting

Ingredients (18)

• 2¼ cups flour
• 1½ teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup canola oil
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 3 cups grated carrots
• 1 cup walnuts
• For the Frosting:
• 1 cup butter
• 1 8 oz. package cream cheese
• 1 16 oz. box of confectioner’s sugar
• 1 teaspoon vanilla
• 2 Tbsp. orange