Browned Butter Rosemary Scallops with Marscapone Polenta

Reluctant Entertainer
Serves: 6 Save

Ingredients (15)

  • 12 large scallops
  • 2 Tbsp butter
  • 2 large sprigs rosemary
  • 1/2 lemon
  • Polenta: 2 Tbsp butter
  • 18 oz polenta
  • 1 large shallot
  • 1 Tbsp crushed garlic
  • 1/2 c mascarpone cheese
  • 1/2 c Parmesan
  • 1 c. water
  • 1/2 Tbsp chicken bouillon
  • Garnish: Thyme
  • Rosemary
  • Lemon zest

Directions

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