Sautéed Brussels Sprouts with Lemon & Parmesan

Serves: 6 Save

Ingredients (8)

  • 1.5 pounds Brussels sprouts, washed, trimmed, and cut in half
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cloves garlic, roughly chopped
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons chopped pecans or hazelnuts

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Learn how to make this recipe at Two Peas & Their Pod