Basic Tart Crust

Name: Basic Tart Crust
Yield: 8 servings
Ingredients: All Purpose Flour; Salt; Sugar; Unsalted Butter; Egg Yolk

Macheesmo

Serves: 8 Save

Ingredients (6)

1 1/4 cups all purpose flour
1.2 teaspoon salt
2 Tablespoons sugar
10 Tablespoons butter: unsalted, very cold, and cubed.
1 egg yolk
3 Tablespoons ice water

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

5%

30%

Carbs

33%

40%

Fats

62%

30%

Positive Nutrients

Protein

2.5g

5% DV

Dietary Fiber

0.5g

1.9% DV

Polyunsaturated Fat

0.7g

3.2% DV

Monounsaturated Fat

4.4g

10.1% DV

Vitamin D

4.6mcg

23.2% DV

Iron

1mg

5.4% DV

Vitamin B12

0.1mcg

3% DV

Calcium

10.2mg

0.8% DV

Vitamin B6

0mg

1% DV

Magnesium

4.8mg

1.1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

30.1mcg

7.5% DV

Vitamin A

474.6mcg

52.7% DV

Thiamin B1

0.2mg

13.2% DV

Riboflavin

0.1mg

8.8% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

3.2g

6.4% DV

Saturated Fat

9.2g

46% DV

Sodium

352.2mg

15.3% DV

Carbohydrates

18.1g

6.6% DV

Total Fat

15.2g

19.4% DV

Cholesterol

61.2mg

20.4% DV

Basic Tart Crust

Ingredients (6)

Ingredient Facts and Health Benefits

All Purpose Flour

Sugar

Salt

Directions

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