Chestnut Stuffing

Ingredients (20)

• Breading:
• 1/2 loaf white bread, cubed
• 1/2 loaf wheat bread, cubed
• Note: You can totally just use one or the other, but I like the mixing.
• Sausage Base:
• 1 pound pork sausage. Spicy is good, but not essential
• 1/2 large onion, diced
• Aromatics:
• 1 Cup celery, chopped (about 3 stalks)
• 1 Tablespoon fresh sage, minced
• 2 Teaspoons fresh rosemary, minced
• 1 Teaspoon fresh thyme, minced
• Other Flavorings:
• 1 Golden delicious apple, cored, peeled, and cubed
• 1 pound roasted chestnuts (about 1 1/2 cups)
• 1 Cup dried cranberries
• 1/3 Cup fresh parsley, chopped
• 2 Cups turkey or chicken stock (this varies depending on your breading. More on this later)
• 1/3 Cup melted butter
• Salt and pepper