
Biscuits and Gravy
Ingredients (12)
- Buttermilk Biscuits (From a Tyler Florence Recipe)
- 4 Cups all-purpose flour
- 1 1/2 Teaspoons salt
- 1 Tablespoon baking powder
- 2 Teaspoons baking soda
- 1 Cup vegetable shortening or 1 Cup plus 2 Tablespoons of unsalted butter, cold
- 1 1/2 to 2 Cups buttermilk
- Sausage Gravy:
- 1 pound hot Italian sausage
- 1/4 all-purpose flour
- 4 Cups whole milk, warm
- Salt and pepper to taste
Ingredient Facts and Health Benefits
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Directions
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