Southwestern Stuffed Peppers

Serves: 4 Save

Ingredients (13)

  • 4 large poblano peppers, halved, cleaned, roasted.
  • 1 1/2 Cups white rice
  • 3 Cups vegetable broth
  • 1 Cup strained tomatoes or tomato sauce
  • 1 Tablespoon cumin, lightly toasted
  • 1 Tablespoon paprika
  • 1 Serrano pepper, minced
  • 1 small onion, diced
  • 2 Tablespoons olive oil
  • Avocado
  • Sour cream
  • Cilantro
  • Salt and pepper

Directions

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