Corn Husk Steamed Snapper

Serves: 4 Save

Ingredients (8)

  • 1 - 1 1/2 pounds white fish (snapper, grouper, cod, etc.)
  • 4 ears corn, husked somewhat carefully to try to keep the husks in big pieces.
  • 3-4 Cups cooked rice, I used basmati but this is flexible
  • 1 lemon, sliced thin
  • 1 inch fresh ginger, cut into coins
  • Soy sauce
  • Butter
  • Salt and pepper

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Learn how to make this recipe at Macheesmo