Corn Husk Steamed Snapper

Ingredients (8)

• 1 - 1 1/2 pounds white fish (snapper, grouper, cod, etc.)
• 4 ears corn, husked somewhat carefully to try to keep the husks in big pieces.
• 3-4 Cups cooked rice, I used basmati but this is flexible
• 1 lemon, sliced thin
• 1 inch fresh ginger, cut into coins
• Soy sauce
• Butter
• Salt and pepper