Corn Husk Steamed Snapper
- 1 - 1 1/2 pounds white fish (snapper, grouper, cod, etc.)
- 4 ears corn, husked somewhat carefully to try to keep the husks in big pieces.
- 3-4 Cups cooked rice, I used basmati but this is flexible
- 1 lemon, sliced thin
- 1 inch fresh ginger, cut into coins
- Soy sauce
- Salt and pepper
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