Sriracha Bloody Mary
- 32 ounces tomato juice
- 1/4 cup Sriracha hot sauce (or less)
- 2 tablespoons horseradish
- 1 tablespoon Braggs or worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon kosher salt
- 2 teaspoons black pepper
- 1/2 lemon, juice only
- Sweet peppers
- Caper berries
- Anything pickled really!
Ingredient Facts and Health Benefits
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Learn how to make this recipe at Macheesmo