Spicy Mexican Hot Chocolate Fudge

Serves: 24 Save

Ingredients (8)

  • 1- pound semi-sweet chocolate
  • 3 tablespoons butter
  • 1 can (14 ounces) Sweetened Condensed Milk (*NOT Evaporated Milk*)
  • 2 to 3 tablespoons brewed espresso or any other strong coffee
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon ground cayenne pepper
  • Sea Salt

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Directions

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