
Basil Pesto Twice-Baked Sweet Potatoes
Ingredients (8)
- 4 (8 ounces each) sweet potatoes
- 1/2- cup basil pesto
- 3 tablespoons freshly grated parmesan
- salt and fresh ground pepper
- 1/2- cup fancy shredded part-skim mozzarella cheese
- 1/3- cup toasted pine nuts
- 1/2 cup marinara sauce
- fresh chopped parsley
Directions
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