Butternut Squash Soup

Ingredients (16)

• 1 tablespoon butter
• 2 tablespoons olive oil
• 2 pounds butternut squash,
• 3 carrots,
• 2 celery stalks,
• 1 yellow onion,
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried rosemary
• 1 teaspoon dried thyme
• salt and fresh ground pepper,
• 4 cloves garlic,
• 4 cups low sodium vegetable broth
• 1/4 cup milk or half and half
• 1/8 teaspoon ground nutmeg
• chopped fresh chives,
• chopped fresh parsley,