Butternut Squash Soup

Serves: 4 Save

Ingredients (16)

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 2 pounds butternut squash,
  • 3 carrots,
  • 2 celery stalks,
  • 1 yellow onion,
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • salt and fresh ground pepper,
  • 4 cloves garlic,
  • 4 cups low sodium vegetable broth
  • 1/4 cup milk or half and half
  • 1/8 teaspoon ground nutmeg
  • chopped fresh chives,
  • chopped fresh parsley,

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Directions

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