
Overnight Slow Cooker Breakfast Casserole
Ingredients (15)
- 2 to 3 russet potatoes, peeled and shredded
- 8 ounces shredded part-skim mozzarella cheese,
- 4 ounces shredded parmigiano reggiano
- 10 fully cooked mild breakfast links turkey sausage (such as Johnsonville), sliced into coins
- 1 cup sun-dried tomatoes in oil, chopped
- 10 large eggs
- 1/2 cup half & half
- 1/2 cup 2% milk
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- chopped green onions, for garnish
- halved cherry tomatoes, for garnish
Directions
Learn how to make this recipe at Diethood