Overnight Slow Cooker Breakfast Casserole

Diethood
Serves: 10 Save

Ingredients (15)

  • 2 to 3 russet potatoes, peeled and shredded
  • 8 ounces shredded part-skim mozzarella cheese,
  • 4 ounces shredded parmigiano reggiano
  • 10 fully cooked mild breakfast links turkey sausage (such as Johnsonville), sliced into coins
  • 1 cup sun-dried tomatoes in oil, chopped
  • 10 large eggs
  • 1/2 cup half & half
  • 1/2 cup 2% milk
  • 1 tablespoon dried basil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • chopped green onions, for garnish
  • halved cherry tomatoes, for garnish

Directions

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