Overnight Slow Cooker Breakfast Casserole

Ingredients (15)

• 2 to 3 russet potatoes, peeled and shredded
• 8 ounces shredded part-skim mozzarella cheese,
• 4 ounces shredded parmigiano reggiano
• 10 fully cooked mild breakfast links turkey sausage (such as Johnsonville), sliced into coins
• 1 cup sun-dried tomatoes in oil, chopped
• 10 large eggs
• 1/2 cup half & half
• 1/2 cup 2% milk
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• chopped green onions, for garnish
• halved cherry tomatoes, for garnish