Overnight Slow Cooker Breakfast Casserole

Name: Overnight Slow Cooker Breakfast Casserole
Yield: 10 servings
Ingredients: Russet Potato; Frozen Shredded Hash Browns; Part Skim Mozzarella Cheese; Parmigiano Reggiano Cheese; Turkey Breakfast Sausage Link; Sun Dried Tomatoes In Oil; Large Egg; Half and Half; 2% Milk; Dried Basil; Garlic Powder; Chili Powder; Salt; Freshly Ground Black Pepper; Chopped Green Onion; Cherry Tomato

Diethood

Serves: 10 Save

Ingredients (15)

2 to 3 russet potatoes, peeled and shredded
8 ounces shredded part-skim mozzarella cheese,
4 ounces shredded parmigiano reggiano
10 fully cooked mild breakfast links turkey sausage (such as Johnsonville), sliced into coins
1 cup sun-dried tomatoes in oil, chopped
10 large eggs
1/2 cup half & half
1/2 cup 2% milk
1 tablespoon dried basil
1 teaspoon garlic powder
1/4 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
chopped green onions, for garnish
halved cherry tomatoes, for garnish