
Butter Chicken - Punjabi Murgh Makhani
Ingredients (17)
- 1 1/2 lbs chicken breast meat
- Marinade:
- 1/2 cup plain Greek yogurt
- 3 garlic cloves
- 1 tbsp fresh grated ginger
- 2 tsp garam masala
- 1 1/2 tsp turmeric powder
- 1 1/2 tsp ground cumin
- 1 tsp cayenne pepper
- 1 tbsp lemon juice
- Cooking:
- 1 tbsp vegetable oil
- 8 oz tomato sauce
- 1 tbsp sugar
- 1 tsp salt
- 1 cup heavy cream
- Cilantro for garnish
Directions
Learn how to make this recipe at Kevin Is Cooking