Hot Artichoke Dip

Name: Hot Artichoke Dip
Yield: 6 servings
Ingredients: Canned Artichoke Hearts; Mayonnaise; Shredded Parmesan Cheese; Garlic Powder; Round Bakery Bread Loaf

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Serves: 6 Save

Ingredients (5)

14 oz Artichoke Hearts
3/4 cup Mayo
3/4 cup Parmesan cheese
2 tsp garlic powder
1 sour dough loaf

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

41%

40%

Fats

47%

30%

Positive Nutrients

Protein

14.5g

29.1% DV

Dietary Fiber

5.6g

20% DV

Polyunsaturated Fat

13.2g

59.9% DV

Monounsaturated Fat

5.8g

13.2% DV

Vitamin D

4mcg

20.2% DV

Iron

3.7mg

20.4% DV

Vitamin B12

0.2mcg

7.2% DV

Calcium

182.9mg

14.1% DV

Vitamin B6

0.2mg

9.8% DV

Magnesium

59mg

14.1% DV

Vitamin C

4.9mg

5.5% DV

Folate/Folic Acid

74.4mcg

18.6% DV

Vitamin A

104.4mcg

11.6% DV

Thiamin B1

0.6mg

50% DV

Riboflavin

0.4mg

33.5% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

4.5g

9.1% DV

Saturated Fat

5.4g

27.2% DV

Sodium

933.5mg

40.6% DV

Carbohydrates

49.8g

18.1% DV

Total Fat

25.5g

32.7% DV

Cholesterol

18.8mg

6.3% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Mayonnaise
Garlic Powder
Parmesan Cheese

Hot Artichoke Dip

Ingredients (5)

Directions

Mayonnaise

Garlic Powder

Parmesan Cheese

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