Peaches and Cream Pie Bars

Serves: 24 Save

Ingredients (19)

  • For the Crust:
  • 1 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • 4 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • For the Filling:
  • 8 oz. cream cheese
  • 1 egg
  • ½ cup sugar
  • 1 tsp vanilla
  • 1 29 oz. can peaches, drained and mashed to small bits, or peach pie filling.
  • For the Icing:
  • 2 cups powdered sugar
  • 1 tbsp butter
  • ½ tsp vanilla
  • 2 to 3 tbsp heavy cream

Directions

Learn how to make this recipe at I Wash You Dry

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