Tex Mex Layered Salad

Prep: 20 min
Serves: 12 Save

Ingredients (16)

  • DRESSING:
  • One 10-ounce can original Rotel tomatoes with green chiles
  • 8 ounces sour cream
  • 3 ounces cream cheese,
  • 1 teaspoon ground cumin
  • 1 medium garlic clove,
  • SALAD:
  • 6 cups chopped Romaine lettuce
  • One 15-ounce can black beans,
  • One 15-ounce can corn,
  • 2 medium avocados,
  • 3/4 cup jarred roasted red pepper strips
  • 1 cup shredded sharp cheddar cheese
  • One 6-ounce can sliced olives
  • 1/4 cup sliced green onions
  • additional chopped lettuce, shredded cheese and olives for garnish

Directions

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