Tex Mex Layered Salad
Ingredients (16)
- DRESSING:
- One 10-ounce can original Rotel tomatoes with green chiles
- 8 ounces sour cream
- 3 ounces cream cheese,
- 1 teaspoon ground cumin
- 1 medium garlic clove,
- SALAD:
- 6 cups chopped Romaine lettuce
- One 15-ounce can black beans,
- One 15-ounce can corn,
- 2 medium avocados,
- 3/4 cup jarred roasted red pepper strips
- 1 cup shredded sharp cheddar cheese
- One 6-ounce can sliced olives
- 1/4 cup sliced green onions
- additional chopped lettuce, shredded cheese and olives for garnish
Directions
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