Loaded Twice-Baked Red Potatoes

Name: Loaded Twice-Baked Red Potatoes
Yield: 8 servings
Ingredients: Red Potatoes; Butter; Buttermilk; Shredded Mild Cheddar Cheese; Bacon Strip; Green Onion; Kosher Salt; Freshly Ground Black Pepper

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Serves: 8 Save

Ingredients (7)

24 small red potatoes
1/4 cup butter
1/4 cup buttermilk
1/2 cup medium cheddar cheese
1/4 cup plus 1 tablespoon cooked bacon pieces
2 green onions
kosher salt and freshly ground black pepper

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

36%

40%

Fats

53%

30%

Positive Nutrients

Protein

5.6g

11.2% DV

Dietary Fiber

2.1g

7.5% DV

Polyunsaturated Fat

1g

4.4% DV

Monounsaturated Fat

4.1g

9.2% DV

Vitamin D

7.4mcg

36.8% DV

Iron

1mg

5.4% DV

Vitamin B12

0.2mcg

7.4% DV

Calcium

76.7mg

5.9% DV

Vitamin B6

0.2mg

13.6% DV

Magnesium

30.4mg

7.2% DV

Vitamin C

10.5mg

11.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

328.6mcg

36.5% DV

Thiamin B1

0.1mg

10.8% DV

Riboflavin

0.1mg

7.2% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

2g

4% DV

Saturated Fat

6.4g

32.2% DV

Sodium

348.6mg

15.2% DV

Carbohydrates

19.1g

6.9% DV

Total Fat

12.4g

15.9% DV

Cholesterol

30mg

10% DV

Loaded Twice-Baked Red Potatoes

Ingredients (7)

Ingredient Facts and Health Benefits

Buttermilk

Bacon

Butter

Directions

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