Zucchini Bread with Dried Cranberries

Serves: 8 Save

Ingredients (18)

  • Nonstick cooking spray
  • 1 3/4 cups shredded zucchini
  • 3/4 cup packed light-brown sugar
  • 2 tablespoons granulated sugar
  • 1/3 cup canola oil
  • 1/3 cup applesauce
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • Fresh ground nutmeg-I didn’t measure
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 1/2-3/4 cup dried cranberries
  • Cinnamon/Sugar to sprinkle on top

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod