Key Lime Pie with Coconut Macaroon Crust

Ingredients (11)

• For the Coconut Macaroon Crust:
• 2/3 cup sweetened condensed milk
• 1 large egg white
• 1 1/2 teaspoons vanilla
• 1/8 teaspoon salt
• 3 1/2 cups sweetened coconut
• For the Key Lime Filling:
• 1 14-ounce can sweetened condensed milk
• 4 large egg yolks
• Zest of 1 large lime
• 1/2 cup lime juice