Florida Oysters Rockefeller

Ingredients (12)

• 2 dozen Florida oysters, shucked and on the half shell
• 2 cups Florida spinach, cooked and squeezed dry
• 1 Florida bell pepper (any color), diced small
• 3-4 slices of bacon, cooked and crumbled
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup panko (Japanese breadcrumbs)
• 2 tablespoons fresh parsley, chopped fine
• 1 teaspoon of hot pepper sauce
• 1 lemon, juiced
• 2 lemons, quartered for garnish
• Sea salt and fresh ground pepper, to taste